Chana Dal Chaat is a popular Indian Street food recipe made with boiled lentils, vegetables, and spices. This recipe is a different flavor and filling nutritional benefits from this easy chana dal recipe. Learn how to make Chickpeas Lentil Salad.
This easy chana dal recipe is a surprisingly healthy option. Delicious and nutritious. Chickpeas Lentil Salad is a good source of protein. Indian subcontinent. “Chana” is chickpeas, and “dal” is split lentils, peas, or chickpeas.
Light, healthy, and mouth-watering, this chaat is the quickest way to load up on protein while enjoying your Iftar Table.
how to make chana dal chaat
Take 1 cup of boiled chana dal.
And Spread 1 teaspoon of black pepper powder.
I have used 1/2 tsp of salt for this recipe, but you can use as much or as little as you’d like.
Next, add a chopped vegetable. I have used tomato, onion, green chili, and herbs.
Then, add 1 tbsp of lemon juice and mix combined.
Finally, add 1/4 cup sev.
More Yummy Snacks Here
- Kala Chana Chaat (Black Chickpeas Salad Recipe)
- Chana Chaat (White Chickpea chaat)
- Aloo Pakora |Potato Fritters & Aloo Bhajiya
Below Recipe Card
Chana Dal Chaat (Chickpeas Lentil Salad)
Ingredients
- 1 Cup Chana Dal (Boiled) Chickpeas lentil
- 1 Tbsp Lemon Juice
- 1 Small Onion finely chopped
- 1 Small Tomato without pulp finely chopped
- 1 Green chili chopped is optional
- Coriander leaves for garnish
- 1 Tsp Black pepper powder
- 1 Tsp Salt
- 1/4 Cup Sev
Instructions
how to make chana dal chaat
- Take 1 cup of boiled chana dal.
- And Spread 1 teaspoon of black pepper powder.
- I have used 1 tsp of salt for this recipe, but you can use as much or as little as you’d like.
- Next, add a chopped vegetable. I have used tomato, onion, green chili, and herbs.
- Then, add 1 tbsp of lemon juice and mix combined.
- Finally, add 1/4 cup sev.
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