Kala Chana Chaat is spicy, tangy, delicious, and popular Indian Street food! It is perfect as an evening Time snack. This very popular chaat recipe is perfect for a Ramadan iftar table! a made of boiled chickpea, potatoes, spices, and herbs. Here for the step-by-step detailed recipe of chaat. You can try my other chaat Recipe HereChana Chaat (White Chickpea chaat)
Here we bring you one of the most popular street foods from Pakistan, Chaat is a delicious melange of spices and shallow-fried. While there are quite a few ways of making Kala Chana Chaat, this particular chaat recipe is a mouth-watering gem from the streets of Pakistan. here for the recipe.
The simplest and the healthiest one! To prepare this chaat, all you need to do is cut some vegetables like onion, tomatoes coriander chili, add a whole lot of masala, and lemon juice to give the tangy and zesty flavor. Yes, that’s it! So, next time make your chaat in this way and let us know how you liked them.
Preparation
Rinse and soak chickpeas in enough water for 8-10 hours or overnight. Drain out the excess water and rinse them again with fresh running water in the morning and set aside. Add rinsed chickpeas to a pressure cooker along with salt, water, Pressure cook chickpeas for 4-5 whistles on low heat. Let the pressure come off completely before opening the lid.
Rinse the potatoes in water then boil 4 medium-sized potatoes in a pot with water.
Peel and chop the potatoes into cubes. Chop 2 medium-sized tomatoes and 1 medium-sized onion and chop a few coriander leaves and finely chop 2 green chilies.
Chana Chaat Masala
- Coriander powder
- Cumin Powder
- Salt
- Red chili Powder
- Red chili Flakes
- Chaat Masala
how to make kala chana chaat
Heat 1/4 cup oil in a pot. Now add chop onion and sauté it for 2-3 minutes on medium heat. Once the onion is slightly translucent.Now add boiled chickpeas(chole) and fry for 2 minutes on medium heat.
Add boiled potato and fry for 1 minutes.
Now add homemade chana chaat masala and lemon juice and mix gently.
Add chopped tomatoes and fry for 1 minutes until tomatoes are slightly softed.
Finally add chopped coriander leaves and chopped green chili.
Below Recipe Card
Kala Chana Chaat
Ingredients
- 2 Cups Black Chickpeas Good quality
- 4 Medium-sized Potatoes Cut into cubes
- 2 Medium-sized Tomatoes Chopped
- 2 Medium-sized Onions Chopped
- 2 Green chili chopped is optional
- Coriander leaves as needed
- 5 Tbsp Lemon Juice
- 2 Tbsp Coriander Powder
- 1/2 Tbsp Cumin Powder
- 2 Tbsp Red chili powder
- 2 Tbsp Red chili flakes
- 1/2 Tsp Chaat Masala
- 1/2 Tbsp Salt
- 1/4 Cup Oil
Instructions
Preparation
- Rinse and soak chickpeas in enough water for 8-10 hours or overnight. Drain out the excess water and rinse them again with fresh running water in the morning and set aside. Add rinsed chickpeas to a pressure cooker along with salt, water, Pressure cook chickpeas for 4-5 whistles on low heat. Let the pressure come off completely before opening the lid.
- Rinse the potatoes in water then boil 4 medium-sized potatoes in a pot with water.
- Peel and chop the potatoes into cubes. Chop 2 medium-sized tomatoes and 1 medium-sized onion and chop a few coriander leaves and finely chop 2 green chilies.
Cook
- Heat 1/4 cup oil in a pot. Now add chop onion and sauté it for 2-3 minutes on medium heat. Once the onion is slightly translucent. Now add boiled chickpeas(chole) and fry for 2 minutes on medium heat.
- Add boiled potato and fry for 1 minute.
- Now add homemade chana chaat masala and lemon juice and mix gently.
- Add chopped tomatoes and fry for 1 minute until tomatoes are slightly softened.
- Finally, add chopped coriander leaves and chopped green chili.
