Apple Jam (apple jam without pectin) recipe is made with delicious just 3 ingredients. It tastes delicious and I’m in love with it. The jam has a very delicious taste, fruity aroma, and lovely color that is so worth making. The apple preserve is essentially a homemade jam without pectin and can be used similarly.
Why This Recipe Work
- It’s ready in 1 hour. This jam recipe is quick to make.
- Three ingredients: are all you need to make this recipe and it’s perfect as a breakfast.
If you’re looking for a simple apple jam this one is one of my favorites! Homemade jam is simple to make and is quick too.
Ingredients Needed
Apple
Sugar
Lemon Juice
How To Make Apple Jam (apple jam without pectin)
Wash and peel the apple and cut into small cubes.
And transfer the chopped apple to the non-stick pan, and then add 1 cup of sugar.
Bring to a boil, and mix gently.
Cook the jam for 15 -20 minutes on medium-low heat until the apples turn translucent.
Let’s cool . Transfer to the Blender jar and blend until a smooth paste. And cook for another 10 minutes until the color changes.
When you see the jam has thickened, remove it from the heat, and test it by running your finger across the back of a wooden spoon. Jam is ready.
Transfer hot jam to clean dry jars. Let the jam cool completely before placing the lids. If storing jam in a fridge.
The jam stays good in the fridge for 1-2 months.
How Long Does Apple Jam (homemade jam without Pectin) Last In The Fridge?
Apple Jam (homemade jam without Pectin) is best when used within the first 10 days of making it. Sealed and unopened, your homemade jam should keep in the fridge for between 1 to 2 months.
CAN I DOUBLE THIS JAM RECIPE?
Yes, you can double this Jam recipe.
Did You Make This Jam?
Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. If you share an image on Instagram or Facebook, or Pinterest be sure to tag me and use #foodrecipediary
Try My Favorite Jam Recipe Here Below Strawberry Jam (Jam & Homemade strawberry jam)
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Apple Jam (homemade apple jam without pectin) recipe
Ingredients
- 6 Apple
- 1 Cup Suagr
- 1 Tbsp Lemon juice
Instructions
- Wash and peel the apple and cut into small cubes.
- And transfer the chopped apple into the non-stick pan,and then add 1 cup of sugar.
- Bring to a boil,and mix gentle.
- Cook the jam for 15 -20 minutes on medium-low heat until the apples turn translucent.
- Let's cool .Transfer to the Blender jar and blend until smooth paste.And cook for another 10 minutes until color change.
- When you see the apple jam has thickened, remove from the heat,test by running your finger across the back of a wooden spoon. Jam is ready.
- Transfer hot jam to clean dry jars. Let the jam cool completely before placing the lids. If storing jam in a fridge.
- The apple jam stays good in the fridge for 4-6 weeks.
