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Aloo Palak Recipe (Potatoes with Spinach)

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Aloo Palak Recipe is a fiery and healthy recipe for Punjabi cuisine. It is made with spinach, potatoes, and soya leaves and is enhanced with regular spices. The combination of this Potatoes with Spinach recipe with warm roti and Tomato Chutney With Tempering Tomato Chutney With Tempering is a comfort meal for every people.

Aloo palak Recipe

Ingredients

  • Spinach
  • Spring Onion
  • Potatoes
  • Soya Leaves
  • Coriander Leaves
  • Red chili
  • Garlic Cloves
  • Cumin powder
  • Coriander powder
  • Red chili flakes
  • Salt
  • Oil

How to make Aloo Palak Recipe

Step

Wash palak two or multiple times in water and afterward drain the water well indeed. Make sure the water runs clean.

In a pot, boil water.

When the water comes to a boil, add 1 bunch of chopped palak into the hot boiled water and cook for 10 minutes on medium flame until changes color.

Drain the hot water immediately.

Heat 1/2 cup oil in a pot.

Once the oil is hot. Add chopped 2 garlic cloves and 4 slits green chili, and sauté for a few minutes until aroma comes out to the garlic and green chili.

Then add spring onion and fry until the onion starts they get soft.

Next, add Cooked Palak and 1 tablespoon of coriander powder,1 teaspoon of cumin powder,1/2 teaspoon salt, and 1 tablespoon of red chili flakes, stir-fry for 1 minute until it starts moisture.

Add potato and 2 cups of water, and cover and cook for 10-15 minutes, stirring once in between. Use a wooded spoon to break the palak.

When the water has completely dried up and the potatoes are very well cooked. Add chopped soya leaves and stir well in the medium flame to sauté, do not have any moisture. Taste and adjust spices.

Turn Off The Heat and spread chopped coriander leaves for garnish.

More Punjabi Recipes

Below Recipe Card

Aloo palak Recipe

Palak Aloo Recipe (Potatoes with Spinach)

Aloo Palak Recipe is a spicy and healthy recipe for Punjabi cuisine. It is made with spinach, potatoes, soya leaves and is flavored with everyday spices. The combination of this Potatoes with Spinach recipe with warm roti is a comfort meal for every people.
Prep Time 20 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Punjabi Cuisine
Servings 3

Ingredients
  

  • 1 Bunch Spinach Palak
  • 4 Stick Spring Onion
  • 2 Medium Potatoes Cut into cubes
  • 2 Garlic cloves
  • Coriander Leaves For Garnish
  • 4 Green Chili
  • 1 Bunch Soya Leaves
  • 1 Tbsp Coriander powder
  • 1 Tsp Cumin powder
  • 1 Tbsp Red chili Flakes
  • 1/2 Tsp Salt
  • 1/2 Cup Oil

Instructions
 

How To Make Palak Aloo Recipe (Potatoes with Spinach)

  • Wash palak two or multiple times in water and afterward drain the water well indeed. Make sure the water run clean.
  • In a pot, boil water.
  • When the water comes to a boil, add chopped palak into the hot boil water and cook for 10 minutes on medium flame until change color.
  • Drain the hot water immediately.
  • Heat 1/2 cup oil in a pot.
  • Add chopped 2 garlic cloves and slit green chili, sauté for few minutes until aroma come out to the garlic and green chili.
  • Then add spring onion and fry until the onion start they get soft.
  • Next, add Cooked Palak and 1 tablespoon of coriander powder,1 teaspoon of cumin powder,1/2 teaspoon salt,1 tablespoon of red chili flakes, stir-fry for 1 minutes until it start moisture.
  • Add potato and 2 cups of water, and cover and cook for 10-15 minutes, stirring once in between. Use a wooded spoon to break the palak.
  • When the water has completely dries up and the potatoes are very well cooked, add chopped soya leaves and stir well in the medium flame to sauté do not have any moisture. Taste and adjust spices.
  • Turn Off The Heat.
Keyword aloo palak, aloo palak recipe, palak recipe

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