Milk Sharbat Recipe is a popular summer treat that is a delicious combination of rose syrup, chilled milk, cardamom powder, sugar, ice cubes, almond, and pistachios. Attempt IT! It is an easy-to-simple milk Sharbat that you can rapidly make at home and serve your visitor.
Here are some BEVERAGE.
How To Make Milk sharbat Recipe (Doodh Sharbat)
- Chilled Milk 250 ml
- Sugar 1 Tsp
- Rose Water 1/2 Tsp
- cardamom seeds 2
- Roof Afza 1 Tbsp
- Sliced Almond
- Sliced Pistachios
Method
- Soak Almonds, and pistachios in hot boiled water for 20 minutes.
- After 20 minutes, then remove the skin of almonds, and pistachios and cut into sliced, and set aside.
- In a Jug, add chilled milk, rose water, and sugar, mix well until sugar dissolves.
- Next, add roof afza, and cardamom seeds, and mix well.
- Now Spread sliced almonds and pistachios
- Serve It.
Milk sharbat Recipe (Doodh Sharbat)
Milk Sharbat recipe is a popular summer treat that is a delicious combination of rose syrup, chilled milk, cardamom powder, sugar, ice cubes, almond, and pistachios. Attempt IT! It is an easy to simple milk Sharbat that you can rapidly make at home and serve your visitor.
Ingredients
- 250 Ml Chilled Milk
- 1 Tsp Sugar
- 1/2 Tsp Rose Water
- 2 Cardamom seeds
- 1 Tbsp Roof Afza
- 8 Sliced Almond
- 8 Sliced Pistachios
Instructions
How To Make Milk sharbat Recipe (Doodh Sharbat)
- Soak Almond, pistachios in hot boil water for 20 minutes.
- After 20 minutes, then remove the skin of almond, pistachios and cut into sliced and set aside.
- In a Jug, add chilled milk, rose water, sugar, mix well until sugar dissolves.
- Next, add roof afza, cardamom seeds, mix well.
- Now Spread sliced almond and pistachios
- Serve It.
