Doodh Dulari is a very popular sweet dessert at a Pakistani Muslim wedding. Simple, delicious and so creamy texture and under 30 minutes. Doodh Dulari is a Pakistani sweet dessert made with milk, sugar, colored vermicelli, and lots of mini gulab jamun, jelly, cream, chocolate chip, and chopped nuts. Try this simple sweet recipe for Eid- ul-Fitr.
This recipe is very popular at Pakistani weddings. This recipe is everyone’s favorite sweet chilled dessert. In this recipe post, I will show you how to make Doodh Dulari on the stovetop with a step-by-step photo here down below.
Doodh Dulari Ingredients
How To Make?
Pour 1-liter of milk into the pot and bring to a boil. Then, when the milk begins to boil, add 8 tablespoons of white sugar.
Stir well until the sugar totally dissolved.
Next, add 1/2 cup of colored vermicelli and stir well and simmer until the colored vermicelli is tender.
Finally, add the dissolved cornflour mixture and whisk well until avoiding lumps. (Dissolved the cornflour in 1/4 cup of cold milk and whisk until smooth paste).
Stir well and cook until the mixture turns thick. Turn off the flame. When is cooled down the mixture kept in the fridge.
Whipped Cream
Pour 200ml fresh cream. (I have used olpers cream). And whisk well using the help of a whisker.
And transfer the prepared mixture into the cream and mix well combined.
Assembling
Take a bowl, add jelly chunks, and prepare the mixture, chocolate chip,gulab jamun and garnish with chopped almond and cherry.
Serve chilled.
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Below Recipe Card
Doodh Dulari |Doodh Dulari Recipe
Ingredients
- 1 Liter Milk
- 8 Tbsp Sugar
- 1/2 Cup Colored vermicelli
- 200 Ml Fresh Cream I have Used olpers brand
- 4 Tbsp Corn Flour Dissolved the cornflour in 1/4 cup of cold milk and whisk until smooth paste.
- 250 Gram Gulab Jamun Mini Colourful
- Chopped Almond for garnish
- Cherry for optional
- 4 Tbsp Chocolate Chip
- Jelly As needed
Instructions
- Pour 1-liter of milk into the pot and bring to a boil. Then, when the milk begins to boil, add 8 tablespoons of white sugar.
- Stir well until the sugar totally dissolved.
- Next, add 1/2 cup of colored vermicelli and stir well and simmer until the colored vermicelli is tender.
- Finally, add the dissolved cornflour mixture and whisk well until avoiding lumps.
- Stir well and cook until the mixture turns thick. Turn off the flame. When is cooled down the mixture kept in the fridge.
Whipped Cream
- Pour 200ml fresh cream. (I have used olpers cream). And whisk well using the help of a whisker.
- And transfer the prepared mixture into the cream and mix well combined.
Assembling
- Take a bowl, add jelly chunks, and prepare the mixture, chocolate chip,gulab jamun and garnish with chopped almond and cherry.
- Serve chilled.
Eid Mubarak Everyone lots of loves
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