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Crispy Bhindi | Bhindi Fry | kurkuri bhindi |

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Crispy Bhindi is tangy and crispy made with ladyfinger (Okra) and chaat masala. This Bhindi Fry is a side dish with Moong Masoor Dal Recipe (Red and Yellow Lentils).This kurkuri bhindi with step-by-step pics recipe and easy to follow and popular vegetarian bhindi recipe.

Crispy Bhindi

Crispy Bhindi is very popular in Indian Cuisine and nutrition bhindi recipe. And required only 3 basic ingredients.

Bhindi Ingredients

Okra 250 gram

Oil

Chat Masala

    how to prepare bhindi

    Wash and dry the okra. Cut the okra into thin slices.

    how to make bhindi Fry

    Heat the oil, add bhindi.

    Fry over high heat for about 2 minutes. Then lower the heat and fry till crisp.

    Add 1 teaspoon chaat masala. Stir well and serve.

    Below Recipe Card

    Crispy Bhindi

    Crispy Bhindi | Bhindi Fry | kurkuri bhindi |

    Crispy Bhindi is tangy and crispy made with ladyfinger (Okra) and chaat masala. This Bhindi Fry is a side dish with Moong Masoor Dal Recipe (Red and Yellow Lentils).This kurkuri bhindi with step-by-step pics recipe and easy to follow and popular vegetarian bhindi recipe.
    Prep Time 15 minutes
    Cook Time 15 minutes
    Course vegetable Recipe
    Cuisine Indian, Pakistan
    Servings 2 People

    Ingredients
      

    • 250 Gram Okra Ladyfinger (bhindi)
    • 4 Tbsp Oil
    • 1 Tsp Chaat Masala

    Instructions
     

    • Wash and dry the okra. Cut the okra into thin slices.
    • Heat the oil, add bhindi.
    • Fry over high heat for about 1 minutes. Then lower the heat and fry till crisp.
    • Add 1 teaspoon chaat masala. Stir well and serve.
    Keyword bhindi fry, crispy bhindi, kurkuri bhindi

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