Crispy Bhindi is tangy and crispy made with ladyfinger (Okra) and chaat masala. This Bhindi Fry is a side dish with Moong Masoor Dal Recipe (Red and Yellow Lentils).This kurkuri bhindi with step-by-step pics recipe and easy to follow and popular vegetarian bhindi recipe.
![Crispy Bhindi](https://foodrecipediary.com/wp-content/uploads/2022/03/Crispy-Bhindi-Fry-3-768x1024.jpg)
Crispy Bhindi is very popular in Indian Cuisine and nutrition bhindi recipe. And required only 3 basic ingredients.
Bhindi Ingredients
Okra 250 gram
Oil
Chat Masala
how to prepare bhindi
Wash and dry the okra. Cut the okra into thin slices.
how to make bhindi Fry
Heat the oil, add bhindi.
![](https://foodrecipediary.com/wp-content/uploads/2022/03/Crispy-Bhindi-Fry-4-768x1024.jpg)
Fry over high heat for about 2 minutes. Then lower the heat and fry till crisp.
![](https://foodrecipediary.com/wp-content/uploads/2022/03/Crispy-Bhindi-Fry-5-768x1024.jpg)
Add 1 teaspoon chaat masala. Stir well and serve.
![](https://foodrecipediary.com/wp-content/uploads/2022/03/Crispy-Bhindi-Fry-6-768x1024.jpg)
Below Recipe Card
![Crispy Bhindi](https://foodrecipediary.com/wp-content/uploads/2022/03/Crispy-Bhindi-Fry-3-500x500.jpg)
Crispy Bhindi | Bhindi Fry | kurkuri bhindi |
Ingredients
- 250 Gram Okra Ladyfinger (bhindi)
- 4 Tbsp Oil
- 1 Tsp Chaat Masala
Instructions
- Wash and dry the okra. Cut the okra into thin slices.
- Heat the oil, add bhindi.
- Fry over high heat for about 1 minutes. Then lower the heat and fry till crisp.
- Add 1 teaspoon chaat masala. Stir well and serve.
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