Chocolate Falooda (Falooda Drink)

Chocolate Falooda is a popular Pakistani street summer frozen dessert falooda drink. Falooda is a fantastic summertime treat. This Falooda recipe with step-by-step instructions.

Chocolate Falooda is made with milk, chocolate syrup, vermicelli, basil seeds, and Chocolate Ice-Cream.

Chocolate Falooda Ingredients

• Milk
• Chocolate Syrup
• Colored Vermicelli
• Basil Seeds
• Chocolate Ice-Cream
• Garnish with sliced Nuts

how to make chocolate falooda recipe

• Take a glass add 2 tablespoons of basil seeds and 1/2 cup of water and soak until doubled in size.
• Take a pot, add 2 cups of water and bring it to a boil, add 1/2 cup of vermicelli and cook until the vermicelli is tender. Once done, then strain immediately and drain all the water. Rinse them in running water and set them aside.
• In serving glasses, add the 2 tablespoons of chocolate syrup, then add 2 tablespoons of soaked basil seeds, and then, add 4 tablespoons of colored vermicelli, next add chilled milk according to your glass size.
• Now, add 2 scoops of the Chocolate Ice-Cream and top it.
• Garnish the falooda with sliced nuts. And place chocolate pieces.

More Summer Treat Recipes Here Below

• Falooda Recipe
• Milkshake
• Nutella Milkshake
• Chocolate Banana Milkshake
• Simple Banana Milkshake Recipe (With Ice Cream)

Below Recipe Card

Chocolate Falooda (Falooda Drink)

Chocolate Falooda is a popular Pakistani street summer frozen dessert falooda drink. Falooda is a fantastic summertime treat. This Falooda recipe with step-by-step instructions.

Print Recipe Pin Recipe

Cook Time 20 minutes mins

Course BEVERAGE

Cuisine Indian, Pakistan

Servings 4 People

Ingredients

  

• 2 Cups Chilled Milk
• 6 Tbsp Chocolate Syrup
• 2 Tbsp Basil Seeds (Tukmaria)
• 1/2 Cup Coloured Vermicelli (seviyan)
• Chocolate Ice-Cream
• sliced Nuts For Garnish

Instructions

 

• Take a glass add 2 tablespoons of basil seeds and 1/2 cup of water and soak until doubled in size.
• Take a pot, add 2 cups of water and bring it to a boil, add 1/2 cup of vermicelli and cook until the vermicelli is tender. Once done, then strain immediately and drain all the water. Rinse them in running water and set them aside.
• In serving glasses, add the 2 tablespoons of chocolate syrup, then add 2 tablespoons of soaked basil seeds, and then, add 4 tablespoons of colored vermicelli, next add chilled milk according to your glass size.
• Now, add 2 scoops of the Chocolate Ice-Cream and top it.
• Garnish the falooda with sliced nuts. And place chocolate pieces.

Keyword chocolate falooda, falooda drink