Beef Pulao Recipe is a traditional Pakistani Pulao. You should present this pulao with Sawaiyon ka Zarda on the day of Eid al-Adha. It is so much beef pulao flavorful, can be eaten without a salad.
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Category: Rice
Chicken Vegetable Tehri with step-by-step easy-to-follow instructions and photos. Tehri is a Classic Awadhi cuisine recipe made with just basic ingredients like vegetables, chicken, spices, and herbs. This Tehri is an aromatic and spices flavor.
Fried Rice is one of the first-class flavorful, aromatic, healthy, and delicious Rice dishes. Chicken fried rice is load with chicken and veggies can be enjoyed by lunch. You can make this rice on a stovetop. I have cooked the rice in a pot with step-by-step recipe photos, the recipe is basic in my style.
Jeera rice recipe is a one-pot dish is a flavorful dish the using of sautéing rice with ghee, cumin seed flavored are the principal flavored withinside the rice and whole spice and herb to make it greater flavored. Cumin seeds are also known as Jeera in URDU languages. It is an easy dish where rice is flavored with cumin seed.
Bagara rice is a traditional Hyderabadi cuisines rice dish made with rice, whole spices, herbs, and green chili. Such as cloves, Cinnamon sticks, black peppercorns, green cardamom. Bagara chawal is one of the most popular recipes for Hyderabadi cuisine that is prepared in almost every household, especially in India and Pakistan.
Chicken Aloo Tahari is a true art of Indian Pakistani cuisine. Chicken Tahari is a yellow rice dish in Awadhi cooking. Flavors are added to plain cooked rice for flavor and shading. You can try my other Rice Recipe,