Bagara Baingan Recipe is a Traditional Hyderabadi cuisine that is serve as a side dish with Hyderabadi Biryani. It can also be serve with Bagara Rice (Bagara Chawal). This recipe takes much oil as it is thick gravy curry. This is also popularly prepare in the Andhra region and called Gutti Vankaya Kura. A highlight of this dish is the mouth-soddening flavor that comes from the mix of tamarind and newly base masalas. This is a surprising dish to be on the table for your coming meal.
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