Tori ki Sabzi
Tori ki Sabzi (Tori ki Sabzi Punjabi style) mean ridge gourd curry recipe is a healthy and comforting Ridge recipe Indian which is frequently prepared in northern Indian houses during the summer season.
Ingredients
- 1 Kg Ridge gourd (Tori)
- Garlic clove
- 1 Tsp Salt
- 1 Tsp Red chili powder
- 1 Tsp Red chili flakes
- 1 Tsp Turmeric powder
- 2 Small Onion
- Coriander leaves chopped
- Green chili
- 1/3 Cup Cooking oil
Instructions
How To Make Tori ki Sabzi?
Preparation
- Wash and cut all the veggies- ridge gourd, onion, green chili,coriander leaves and keep them aside.
- Heat,oil,add onion to the pan and fry it on a medium heat for a minutes.
- Add chopped garlic to the pan and cook it on low flame for another 1 minutes.
- When the onion becomes soft and translucent.
- Add the chopped ridge gourd,into the pan and give a nice mix.
- Cover the pan and cook it on low flame for another 5-6 minutes. Stir in between if required.
- Add 1 teaspoon of red chili powder, 1 tsp of turmeric powder, 1 teaspoon of salt, and 1 teaspoon of red chili flakes.
- Cover with a lid and cook on medium heat until all the moisture has evaporated and is tender,Keep stirring at regular intervals and scraping the bottom of the wok.
- Add chopped coriander leaves, green chili and mix them well.